Amy received a BS in Nutrition Science from Russell Sage College, Sage Graduate School for dietetic internship and MS in Applied Nutrition. Amy is a Registered Dietitian Nutritionist (RDN), which means she has completed an extensive supervised program of practice, and passed a nationally recognized exam. Amy has previously worked with the Supplemental Nutrition Program for Women, Infants and Children (WIC) program, hospital, and outpatient settings specializing in pediatrics.

​Currently Amy is working on an advanced certification in pediatric food allergy. Amy enjoys cooking for her family and hosting large family events. In her free time she enjoys running and has completed 5 marathons.